Italian Delights

Beef Meatballs with a homemade spicy tomato sauce

Risotto balls stuffed with asparagus and parmesan cheese

Grilled Shrimp marinated in Italian bomba sauce, garnished with sprouts

Deep Fried squid served with horseradish aioli dipping sauce

Grilled Squid, Italian salsa (dice tomatoes, kalamata olives, chopped onions, parsley and charred lemon

P.E.I. mussels prepared with a white wine tomato broth

Chef's choice of 3 salumi and 2 cheeses and complements

Fresh mozzarella, ripe red tomatoes, emerald green basil, plus robust olive oil and a pinch of salt

Arugula, almonds, cherry tomatoes, pecorino with a honey balsamic vinaigrette

Kale, walnuts, sliced apples, goat cheese and champagne vinaigrette

Romaine hearts lettuce, shaved grana Padano cheese, crips herbed croutons, crispy prosciutto with house made Caesar dressing

Burrata cheese, tomatoes, arugula, basil, olive oil and balsamic glaze.

Spaghetti with an homemade Italian ragù (meat sauce) made with minced beef and tomatoes, served with Parmesan cheese.

Spaghetti prepared with crispy guanciale, red onions, dried chili, San Marzano tomato sauce, and pecorino cheese

Home made beef meatballs with spaghetti in a pomodoro sauce

Spaghetti with Scallop, P.E.I mussels, clams, shrimps, squid, San Marzano tomato and white wine broth

Spaghetti, double smoked bacon, egg, parmigiano Reggiano.

Penne pasta, shrimps with cognac infused rose sauce and mascarpone cheese

Home made potato gnocchi, San Marzano tomato sauce, fresh basil and parmesan cheese

Spaghetti, white truffle paste, black pepper topped with pecorino cheese

Fettuccini with bell peppers, chicken, butter, cream and Parmesan cheese sauce

Rigatoni, roasted mushrooms, kale, black truffle cream sauce, grilled chicken and grana Padano cheese

Gorgonzola, grana Padano, pecorino, mascarpone creamy sauce, topped with parmesan cheese

Carnaroli rice with grilled chicken, arugula, topped with pecorino cheese

Carnaroli rice with with shrimps, clams, P.E.I. mussels, scallop, and shrimps in a San Marzano tomato white wine broth

Carnaroli rice with mushrooms, white wine, white truffle oil, topped with Parmesan cheese

Breaded chicken breast covered in tomato sauce, mozzarella and Parmesan cheese with a side of spaghetti pomodoro

Pan-seared veal cutlets with a mushroom marsala cream sauce served with penne pasta and seasonal vegetables.

Made of ladyfinger pastries (savoiardi) dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone and flavoured with cocoa

Sweetened citrus vanilla infuse cream topped with seasonal fruit preserves

250 ml